Steak and Chips with Tangy Sauce | Recipe | Simply Beef & Lamb
Steak and Chips with Tangy Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 lean sirloin, rump, rib-eye or fillet steaks
- 2 teaspoons olive oil
- 2 tablespoons olive oil
- 2 garlic cloves, peeled and finely chopped
- 100ml Marsala or sweet sherry
- 100ml red wine
- 100ml good, hot beef stock or water
- 1 tablespoon tomato purée
- Pinch dried chilli flakes, optional
- 2 tablespoons freshly chopped flat-leaf parsley or chives
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