Shrimp & Scallop Fettuccine Recipe
Celebrate a couple of the ocean’s most popular catches by serving them on a bed of pasta in a light white wine sauce. It's a fast and satisfying dinner, full of protein and healthy fats.
Keywords
- Healthy
- Mediterranean
- Quick & Easy
- Seafood Pasta
- Weeknight Dinner
Ingredients
- 8 oz. dry fettuccine
- 8 sea scallops (1 lb.)
- 8 jumbo shrimp, peeled and deveined (10 oz.)
- Salt and black pepper
- ¼ cup olive oil
- 3 Tbsp. minced garlic
- 1 cup dry white wine
- ½ cup low-sodium chicken broth
- 2 cups grape tomatoes
- ¼ cup chopped fresh flat-leaf parsley
- 1 Tbsp. each minced lemon zest and fresh lemon juice
- Red pepper flakes
- Crumbled feta cheese
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