Whole Roasted Cauliflower with Golden Yogurt Sauce
Roasted cauliflower with turmeric yogurt sauce and tahini, a luxurious centrepiece for festive gatherings. Easy to make with minimal active time. Perfect for sharing with friends and family.
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Cooking tools:
- Oven
- Baking dish
- Pastry brush
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 medium sized head of cauliflower
- 3 tbsp olive oil
- 3 tbsp vegetable bouillon paste, stock concentrate or as we call it in Sweden “fond”
- 1 tbsp lemon juice
- 2 tbsp yoghurt
- 2 tbsp light tahini
- 2 tbsp lemon juice
- 2 tbsp water
- 1 tsp maple syrup
- 0,5 – 0,75 tsp ground turmeric
- Salt
- black pepper
- 2-3 tbsp chopped fresh parsley
- 2-3 tbsp pomegranate jewels
- 2-3 tbsp chopped toasted almonds
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