Fried Pasta Recipe
Comfort food at it's best. This is chewy, creamy and spicy. What more do you need!
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Cooking tools:
- Oven
- Oven proof pan
- Cooking spray
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Cast iron skillet
- Nonstick skillet
- Spatula
- Grater
- Aluminum foil
- Stove
Ingredients
- 1 tablespoon butter (divided)
- 1 tablespoon olive oil (divided)
- 6 ounces sweet onion (1/2 large onion, thinly sliced and quartered)
- 1 teaspoon garlic, minced
- 1 tablespoon all-purpose flour
- 1/2 cup half and half
- 1 to 2 teaspoons hot chili sauce (Sriracha)
- salt, to taste
- pepper, to taste
- 1 1/4 cups shredded Swiss cheese (shredded and divided)
- 8 ounces cavatappi pasta (cooked, or pasta of choice)
- parsley, chopped for garnish
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