clearleaf/Recipes/src/collard-greens-with-smoked-duck-and-parnips.gmi

Ingredients

• 1/2 smoked duck breast (skin on) chopped
• 1 large onion sliced
• 1 small parsnip julienned
• 1 large bunch collard greens chopped into ribbons
• 1/2 green cabbage cut into ribbons (optional)
• 1–2 tablespoons olive oil and/or butter
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon garam masala