Black Pudding & Bacon Eggs Benedict | Simon Howie Recipes
Black Pudding & Bacon Eggs Benedict | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- Ingredients for Hollandaise Sauce
- 3 egg yolks
- Juice of half a lemon
- A splash of warm water
- 170g room temperature butter, cubed
- Ingredients for the black pudding eggs Benedict
- 2 muffins
- 8 Rashers of Simon Howie Dry-Cured Smoked Streaky Bacon
- 4 eggs
- A pinch of rock salt
- A dash of white vinegar
- 2 slices of Simon Howie Classic Breakfast Black Pudding
- 1tbsp of olive oil
- 2 spring onions
- 1/4 tsp of cayenne pepper
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