Baked Eggs and Black Pudding | Simon Howie - The Scottish Butcher
A delicious breakfast alternative using our well-loved Simon Howie Black Pudding. The perfect way to star the day. Follow our recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 3 Medium eggs
- 200g Sliced Black Pudding
- 50g Parsley
- 50g Salted Butter
- Salt and Black Pepper to season
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