Air-Fryer Salmon Tacos with Roasted Pineapple Slaw | America's Test Kitchen
California-style fish tacos generally feature deep-fried fish, a tangy cabbage slaw, and a creamy sauce that binds everything together.
Keywords
- Fish & Seafood
- Fruit
- Main Courses
Ingredients
- 3 cups (8 ounces) shredded coleslaw mix
- ¼ cup lime juice (2 limes), plus lime wedges for serving
- Salt and pepper
- 1½ cups ½-inch pineapple pieces
- 2 teaspoons vegetable oil
- 1 teaspoon smoked paprika
- ¼ teaspoon ground coriander
- ⅛ teaspoon cayenne pepper
- 2 (8-ounce) skin-on salmon fillets, 1½ inches thick
- 1 avocado, halved and pitted
- 2 tablespoons minced fresh cilantro
- 6-12 (6-inch) corn tortillas, warmed
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