Southern Style Fish Tacos w/ Hawaiian Slaw | The Cook's Cook

Ingredients

• 118 ml (½ cup) fresh pineapple juice
• 30 ml (2 tablespoons) fresh lime juice and zest
• 30 ml (2 tablespoons) alfalfa honey or other honey, or to taste
• 5 ml (1 teaspoon) dried cilantro or 15 ml (1 tablespoon) chopped fresh cilantro
• 2.5 ml (½ teaspoon) onion powder
• 2.5 ml (½ teaspoon) garlic powder
• .3 ml (⅛ teaspoon) ginger powder
• Pinch of cayenne pepper
• 5 ml (1 teaspoon) black sesame seeds, preferably toasted
• Salt* and pepper, as needed
• 2 cups shaved green cabbage
• 118 ml (½ cup) shaved red cabbage
• Half a medium carrot, grated
• Oil for frying
• 1 large egg
• 237 ml (1 cup) whole buttermilk
• Salt and pepper, as needed
• Seafood seasoning of your choice, optional
• .9 kg (2 pounds) whiting fillets, pin bones removed
• Seasoned flour, as needed
• Flour tortillas, as needed