Pumpkin and coconut noodle soup
Pumpkin and coconut noodle soup in just 20 minutes. Savory laksa paste and fish sauce add depth; garnish with basil for a flavorful, healthy meal.
Ingredients
- 4 cup (1l) chicken stock
- 500 gram pumpkin, peeled, cut into 2 cm cubes
- 60 gram laksa paste
- 100 gram rice vermicelli noodles
- 400 millilitre coconut milk
- 1 tablespoon fish sauce
- 1 1/2 cup (120g) beansprouts, trimmed
- small or torn basil leaves, to garnish
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