Easy 30-minute laksa recipe - Better Homes & Gardens Australia
The perfect noodle soup has a creamy base and a hint of spice. Warm your soul with this quick and easy laksa recipe.
Ingredients
- 2 Tbsp peanut oil cup laksa paste
- 1/2 cup laksa paste
- 400ml coconut milk
- 1 litre salt reduced chicken stock
- 100g green beans, cut into 2cm pieces
- 500g broccoli, florets separated, thickly sliced
- 2 cups shredded cooked chicken
- 50g baby spinach leaves
- 225g dried rice stick noodles
- 1/2 cup bean sprouts, rinsed
- 1/4 cup coriander leaves
- Sliced red chilli, lime cheeks to serve
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