Pumpkin and coconut noodle soup
Pumpkin and coconut noodle soup in just 20 minutes. Savory laksa paste and fish sauce add depth; garnish with basil for a flavorful, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 cups (1l) chicken stock
- 500 grams pumpkin, peeled, cut into 2 cm cubes
- 60 grams laksa paste
- 100 grams rice vermicelli noodles
- 400 millilitres coconut milk
- 1 tablespoon fish sauce
- 1 1/2 cup (120g) beansprouts, trimmed
- small or torn basil leaves, to garnish
More Like This
RecipeTin Eats’ 20-minute laksa recipe, prawn laksa, cheat’s noodle soup
smh.com.au
Prawn laksa noodle soup recipe | Good Food
bbcgoodfood.com
Thai Pumpkin Soup Recipe - (4.6/5)
keyingredient.com
Easy 30-minute laksa recipe - Better Homes & Gardens Australia
bhg.com.au
Laksa noodle soup recipe | Puck
puckarabia.com
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KWEtu0_ydxpIlLkEp2zx/6ef492b655fdd60bd47ad6a0e7836f.jpeg)
Easy laksa noodle soup | Tastelist.com.au
tastelist.com.au
Warm Pumpkin Soup with Coconut Milk | Quick 20-Minute Comfort - Recipes by Lena
recipesbylena.com
Coconut and Pumpkin Soup Recipe - Unicorn Grocery
unicorn-grocery.coop