'Polpette Caponata' Pork and Beef Meatballs with Italian Slow Cooked Vegetables Recipe

Ingredients

• 1 slice of stale white bread
• 2tbsp milk
• 250g pork mince
• 250g beef mince
• 1tsp dried oregano
• 1 garlic clove, crushed
• 1tbsp parsley, chopped
• 1/2tsp salt
• 1/2tsp crushed black pepper
• 1tbsp parmesan, grated
• 1 egg
• 25ml olive oil
• 2 shallots, diced
• 1 celery stick, diced
• 2 garlic cloves, crushed
• 50ml olive oil
• 25ml red wine vinegar
• 1 aubergine, diced
• 1 courgette, diced
• 200g cherry tomatoes, halved
• 1tsp capers
• 8 basil leaves, torn
• Salt
• pepper