Gluten Free Chocolate Banana Bread Recipe | Samsung Food App
This chocolate banana bread is dairy and gluten free. It has no eggs, which makes it vegan, too. The recipe is carefully crafted to replicate the taste and texture of traditional banana bread. Note:...
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Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Fork
Ingredients
- 300 g oat milk barista (gluten-free)
- 5 g psyllium husk
- 350 g ripe bananas (weighed peeled)
- 350 g all-purpose gluten free flour (sieved)
- 140 g brown sugar
- 1 tsp vanilla powder (or 1 tbsp vanilla extract)
- 2 g salt
- 20 g baking powder
- 8 g baking soda
- 150 g dark chocolate chips 70-85% (Pascha is preferred)
- 140 g vegan butter, melted (Violife is preferred)
- 80 g clear fruit glaze (optional)
- cacao nibs (optional)
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