Pumpkin Spiced Basque Cheesecake Recipe – Spiced Autumn Dessert

Ingredients

• 350 g full fat cream cheese
• 235 g caster sugar
• 30 g honey
• 240 g homemade pumpkin or butternut squash puree – see tips
• 225 g soured cream
• 3 medium eggs
• 1 tsp of vanilla paste
• 2 g cinnamon
• 2 g ginger
• 2 g of freshly grated nutmeg
• To serve: whipped cream to soft peaks, chopped pecans, cinnamon - optional