Basque-Style Pumpkin Cheesecake - Master recipes

Name: Basque-Style Pumpkin Cheesecake - Master recipes
Ingredients: 1/2 teaspoons neutral oil, such as canola or grapeseed -; 1 1/2 pounds (678g) cream cheese, room temperature -; 1 1/3 cups (267g) granulated sugar, plus 2 teaspoons (8g) for sprinkling on top -; 5 large eggs, room temperature -; 1 cup (249g) canned pumpkin puree -; 1 teaspoon vanilla extract -; 3/4 cup (177ml) heavy cream -; 1/4 teaspoon ground ginger -; 1/2 teaspoon ground cinnamon -; 1 teaspoon kosher salt -; 1/4 cup (31g) all-purpose flour -

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Preheat the oven to 425°F. Position a rack in the middle of the oven. Prepare the baking pan: Using your hands, grease a 9-inch springform baking pan with oil on the bottom and sides. Line the pan...

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Ingredients

1/2 teaspoons neutral oil, such as canola or grapeseed -
1 1/2 pounds (678g) cream cheese, room temperature -
1 1/3 cups (267g) granulated sugar, plus 2 teaspoons (8g) for sprinkling on top -
5 large eggs, room temperature -
1 cup (249g) canned pumpkin puree -
1 teaspoon vanilla extract -
3/4 cup (177ml) heavy cream -
1/4 teaspoon ground ginger -
1/2 teaspoon ground cinnamon -
1 teaspoon kosher salt -
1/4 cup (31g) all-purpose flour -