Low Carb Spicy Bulgogi Beef Stir Fry - Healthy World Cuisine
Low Carb Spicy Bulgogi Beef Stir Fry is crunchy, spicy, aromatic and healthy vegetables. A 15-minute dinner never tasted so good!
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Ingredients
- 1 pound Beef – 1 pound super thin sliced beef (we used top sirloin) (super thin sliced beef (we used top sirloin))
- 3 tbsp Soy Sauce (or Tamari for gluten free)
- 2 cloves Garlic (minced)
- 1 inch Ginger (knob peeled and grated)
- 1/4 cup Onion (grated)
- 1 Apple (small peeled and grated)
- 1 tsp Gochujang sauce – 1 teaspoon
- 1 tbsp Sesame oil
- 1 tbsp Sesame seeds (toasted (and extra for garnishing) )
- Sweetener of choice (only if desired 1-2 teaspoons (optional- we did not add any) )
- 1 tbsp Oil ((we used a light olive oil))
- 4 Zucchini
- Salt and white pepper ( to taste)
- 2 cups Bean sprouts ((Mung Bean Sprouts) washed well)
- 2 cups Snow peas (strings removed)
- 1 cup Enoki mushroom
- 4 Green onions (cut in 2 inch segments)
- Garnishes – fresh chopped chili peppers (optional) and fresh bean sprouts (optional)
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