Spiced Soufflé Latkes with Apple Sour Cream Dipping Sauce - Kosher.com

Ingredients

• 2 cups peeled and shredded russet potatoes (total 12 ounces potato)
• 1/2 cup chopped onions
• 4 large egg whites, separated
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 2 tablespoons curry powder
• canola oil, for frying
• 1/2 cup sour cream
• 4 teaspoons mayonnaise
• 3/4 cup apple sauce, unsweetened
• salt, to taste
• black pepper, to taste