Truffle Fondue Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Peeler
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup white wine
- 1 garlic clove, crushed
- 1 cup grated gruyere
- 1 cup grated appenzeller cheese
- 1 cup grated emmental cheese
- 1 teaspoon cornstarch
- Large splash cherry brandy, such as kirsch
- Shaved asparagus
- Truffle oil
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