Roast loin of pork with cider gravy
Make roast loin of pork with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Roasting pan
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Kettle
- Spoon
Ingredients
- 3kg Farmstead pork loin - boneless
- 5 Cloves of garlic (finely chopped)
- 5 Sage leaves (finely chopped)
- 2g Ground black pepper
- 50ml Olive oil
- 5g Sea salt
- 1ltr Boiling water
- 75g Bisto Reduced Salt Granules
- 100ml Cider
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