Beet Goulash - Healthy Vegan Recipes
How to make Beet Goulash A vegan / vegetarian Beet Goulash recipe.
Keywords
- Beet Goulash
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Baking pan
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 large beetroot, cut into 2cm cubes
- 1 teaspoon caraway seeds
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- 1 medium onion, chopped
- 1 large red capsicum, chopped
- 8 button mushrooms, quartered
- 1 1/2 tablespoons paprika
- 2 large potatoes, cut into chunky cubes
- 1 cup dry red or white wine
- 1 cup chopped very ripe tomatoes
- 1 tablespoon tomato paste
- 1 cup veggie stock
- 1 handful flat leaf fresh parsley, chopped
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