Maple Oat Nut Cookies | Bob's Red Mill Natural Foods
This vegan and gluten free recipe comes from The Mommy Bowl blog (themommybowl.com).
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Cooking tools:
- Cookie scoop
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 Tbsp Flaxseed Meal
- 2 Tbsp Water
- 1/2 cup Coconut Oil (such as Tropical Traditions Gold Label)
- 1/3 cup Maple Syrup
- 1 tsp Vanilla Extract
- 1/2 cup Sorghum Flour
- 2 Tbsp Arrowroot Starch
- 1/2 tsp Xanthan Gum
- 1/2 tsp Baking Soda
- 1 1/2 cups Gluten Free Old Fashioned Rolled Oats
- 1/2 cup Pecan Halves chopped (or nut of your choice)
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