Brown Sugar Maple Pecan Cookies | Grain-Free, Gluten-Free
Free from many allergens, these maple pecan delights are a crowd-pleaser! Made with pecan butter (but wait, there's also a nut-free option!) and maple syrup, they don't need eggs to achieve the...
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Cooking tools:
- Cooling rack
- Blender
- Food processor
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Refrigerator
- Airtight container
Ingredients
- ¾ cup Otto's Naturals - Cassava Flour
- ¼ cup brown sugar
- ¼ tsp. salt
- ¼ tsp. baking soda
- ½ cup pecan butter (or sunflower butter for nut-free)
- ½ cup maple syrup
- 2 Tbsp. melted non-hydrogenated palm shortening
- 1 tsp. almond extract (for nut-free sub 2 tsp. vanilla)
- 1 tsp. vanilla extract
- 2 parts white sugar
- 1 part cinnamon
- About 18 chocolate chunks (1 per cookie)
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