Maple Pecan Cookies (gluten free and… | Bob's Red Mill Natural Foods

Maple Pecan Cookies (gluten free and… | Bob's Red Mill Natural Foods

www.bobsredmill.com

Vegan maple pecan cookies, made gluten free with Bob's Red Mill Gluten Free 1-to-1 Baking Flour and packed with aromatic maple, pecan and toasted oat…

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Cooking tools:

  • Saucepan
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  • Plate
  • Mixing bowl
  • Food processor
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Oven
  • Fork
  • Cooling rack
  • Refrigerator
  • Wooden spoon

Ingredients

  • 2 cups raw Pecans (8 oz. / 227g)
  • 1 cup Gluten Free Old Fashioned Rolled Oats (83g)
  • 3/4 cup + 2 Tbsp Gluten Free 1-to-1 Baking Flour (124g)
  • 1/2 cup Organic Coconut Sugar (77g)
  • 1 tsp Baking Soda (6g)
  • 1/4 tsp Salt (4g)
  • heaping 1/2 tsp Ground Cinnamon (2g)
  • 1/2 cup Maple Syrup (137g)
  • 2 Tbsp plain unsweetened non-dairy Milk (16g / I used soy milk)
  • 2 Tbsp Coconut Oil warm or room temperature (31g)
  • 2 tsp Vanilla Extract (80g)
  • 1 Tbsp Maple Syrup (17g)
  • 1/2 Tbsp Coconut Oil (8g)
  • 1/2 cup whole Pecans (57g)
  • Salt

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