JustBreatheMag.com < Recipe For Ayurvedic Herbal Zucchini Soup

Ingredients

• 4 zucchinis, medium size
• 2 spring onions
• 1 (black) garlic clove (baked)
• ¼ tbls. sumac (vinegar)
• ¼ tbls. Ground cumin
• Couple of aniseed
• 4 stems of parsley
• 4 stems of dill
• 4 stems of borage
• 8 dandelion leaves
• 4 branches of nettles
• 4 branches of goutweed
• Borage flowers for decoration
• 1 pn. of long pepper (Pippali)
• 1 pn. of ground turmeric
• 1 pn. of cinnamon
• 1 pn. of nutmeg
• 1 pn. of ground clove
• 1 tsp. stone salt
• 2 tbsp. of Ghee
• 900 ml of water
• 80g of mascarpone
• 100g of sour cream
• 4 tbls. milk froth
• Some lemon juice
• Spice bread crumbs, roasted in some ghee