Corn Chowder with Bacon and Thyme Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Corn Chowder with Bacon and Thyme in just about 50 minutes
Ingredients
- 1 yellow onion, chopped
- 2 medium Yukon Gold potatoes (about 1 pound)
- 4 strips bacon
- 4 cups (1 quart) whole milk
- 2 teaspoons fresh thyme leaves (about 2 sprigs)
- 1 tablespoon all-purpose flour
- 3 cups fresh corn (or 16-ounce bag frozen corn)
- 1½ teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon cayenne pepper (optional)
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