Bake It Now: Summer Squash Gruyére Quiche

Ingredients

• 3/4 cup spelt flour
• 1/2 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 8 tablespoons unsalted butter
• 5 to 6 tablespoons Moroccan mint green tea
• 1 tablespoon olive oil
• 1 small zucchini
• 1 medium yellow summer squash
• 1 shallot
• 3/4 cup heavy cream
• 3 eggs
• 1/4 teaspoon fennel seeds
• 1/2 teaspoon from 1 bag (cut open) or from loose Moroccan mint green tea
• 1/4 teaspoon kosher salt
• 3 1/2 ounces Gruyére cheese or Jarlsberg cheese