Chris Prosperi’s Pozole · Faith Middleton's Food Schmooze
Hearty and all-together satisfying, make this Pozole (Mexican Stew) on the next snow day. You'll be glad you did.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Ladle
- Mixing bowl
Ingredients
- 4 chicken thighs
- 2 cups diced onion
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup chopped chorizo sausage
- 2 cups chopped turnips
- 4 cloves garlic
- 1 quart chicken broth
- 1 quart water
- 1 can pozole hominy
- fresh lime, cilantro, shredded cheese and crispy tortilla strips (for garnish)
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