Pozole Verde with Chicken

Name: Pozole Verde with Chicken
Ingredients: 3 tablespoons olive oil; 3 poblano peppers; 1 pound tomatillos, husked; 1 yellow onion, chopped; 3 garlic cloves, pressed with FreshForce Garlic Press; 2 teaspoons coriander; 1 teaspoon cumin; ½ teaspoon oregano; 2 pounds skinless chicken thighs; 2 quarts chicken stock; 1 bunch cilantro, stemmed with the ZipStrip; 1 28 ounce can hominy (you can find canned hominy near the canned veggies or sub shoepeg corn); Salt, to taste; Shredded cabbage; Radish

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Much like pasta is to Italy, pozole is a popular Mexican dish that varies across the country with different regions putting their own spin on it. While most locals enjoy this classic stew when...

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Ingredients

3 tablespoons olive oil
3 poblano peppers
1 pound tomatillos, husked
1 yellow onion, chopped
3 garlic cloves, pressed with FreshForce Garlic Press
2 teaspoons coriander
1 teaspoon cumin
½ teaspoon oregano
2 pounds skinless chicken thighs
2 quarts chicken stock
1 bunch cilantro, stemmed with the ZipStrip
1 28 ounce can hominy (you can find canned hominy near the canned veggies or sub shoepeg corn)
Salt, to taste
Shredded cabbage
Radish