Mojo pork sirloin with coconut and carrot rice recipe - Gourmet Traveller

Ingredients

• 4 pork scotch fillets (about 200gm each)
• 1 tbsp extra-virgin olive oil
• MOJO
• 1 cup (loosely packed) coriander, plus extra to serve
• 1 large garlic clove, crushed
• 1 long green chilli, coarsely chopped, plus extra thinly sliced to serve
• ½ tsp ground cumin
• 125 ml (½ cup) extra-virgin olive oil
• Finely grated zest of 1 lime, plus 2 tbsp juice
• Finely grated zest of 1 orange, plus 2 tbsp juice
• COCONUT AND CARROT RICE
• 2 tbsp extra-virgin olive oil
• 1 onion, finely chopped
• 2 small carrots, grated
• 2 garlic cloves, crushed
• 1 tsp cumin seeds
• 300 gm (1½ cups) basmati rice, rinsed
• 165 ml (⅔) coconut milk
• 500 ml (2 cups) chicken stock
• 2 bay leaves
• 75 gm baby spinach
• 400 gm can red kidney beans, drained and rinsed