Foryoueats: Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen

Ingredients

• 2 x 250g (8.8 oz) scotch fillet (rib eye) steaks (any cut of steak of you fancy will work well)
• oil for brushing
• 1 cup beef stock
• 3 whole star anise
• 1 tbsp butter
• steamed broccolini
• fried shallots
• Hoisin & ginger marinade:
• 4 tbsp soy sauce
• 2 tbsp hoisin
• 2 tsp sesame oil
• 1 tbsp finely grated fresh ginger
• 3 garlic cloves, finely chopped
• Creamy coconut carrots:
• 4 large carrots, peeled, cut into chunks
• 2 tsp sea salt
• ½ cup coconut cream
• 1 tsp honey
• 1 tsp Chinese five spice
• ½ tsp turmeric