Breaded escalopes Recipe
Want to prepare a simple and tasty lunch? We suggest this breaded escalopes recipe, ideal for a home-cooked meal, a party or a family picnic!
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Ingredients
- 4 pork escalopes (about 500 grams (17 1/2 ounces))
- Salt (to taste)
- 4 cloves of garlic
- 1 egg
- Breadcrumbs
- Nutmeg (to taste)
- Pepper (to taste)
- Juice of one lemon
- Vegetable oil for frying
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