Perfect beef lasagne | Woolworths TASTE

Ingredients

• 2 large onions, peeled
• 2 large carrots, peeled
• 4 cloves garlic, peeled and crushed
• 2 T olive oil
• 1 kg free-range lean beef mince
• 2 sprigs fresh thyme
• ¼ cup red wine (optional) Cabernet Sauvignon Merlot Blend 750 ml
• 1x410g can tomato purée
• 1x410g can chopped tomatoes
• ½ cup good-quality beef stock
• 1 T tomato paste
• sea salt and freshly ground black pepper, to taste
• 1 T balsamic vinegar
• 300–400 g dried or fresh lasagne sheets, cooked and drained
• 100 g Parmigiano Reggiano, grated
• paprika, for sprinkling
• 100 g breadcrumbs
• For the white sauce:
• 75 g butter
• 75 g flour
• 2 cups milk