Quick Seafood Salad with Feta & Tomatoes

Ingredients

• 2 cups cherry tomatoes (or 1 large tomato, diced)
• 1/3 cup kalamata olives (sliced and pitted)
• 1/4 cup feta cheese
• Black pepper to taste
• 1/4 tsp kosher salt
• 12 oz seafood mix (shrimp, scallops, etc.)
• 1 tsp olive oil (plus more for drizzling)
• 3 cloves garlic (minced)
• (2 cups vegetable broth)
• (1 1/2 cups pearl couscous)
• (Juice of 1/2 lemon)
• (Zest of 1/4 lemon for garnish)