Granny&#39s Cold Carrot Pennies - Alabama Farmers Federation

Ingredients

• 2 pounds carrots, peeled, sliced and cooked until tender
• 1 green pepper, chopped
• 1 onion, chopped
• 2 cans tomato soup
• 1 teaspoon Worcestershire sauce
• 1/2 cup oil
• 1 cup sugar
• 1/2 cup vinegar
• 1 teaspoon dry mustard
• Salt and pepper to taste