COPPER PENNIES - Alabama Farmers Federation
Crisp-tender carrots, sweet onions, and spicy peppers marinated in a flavorful tomato soup mixture—perfect as a side or snack!
Ingredients
- 2 pounds carrots, peeled and sliced
- 1 large onion, sliced
- 2 large green peppers, coarsely chopped
- 1 (10-ounce) can tomato soup
- 1 cup sugar or Splenda
- 1 cup white distilled vinegar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 3/4 cup Wesson or other salad oil
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