HOT HOMINY - Alabama Farmers Federation

Ingredients

• 2 teaspoons butter
• 2 onions, finely chopped
• 1 bell pepper, finely chopped
• 1 pound mild pork sausage, browned and drained
• 2 (14.5-ounce) cans hominy, drained
• 1 can Rotel diced tomatoes with green chilies
• 2 teaspoons Worcestershire sauce
• 2 cups grated cheddar cheese, plus more for topping
• Salt and pepper