Granny's Cold Carrot Pennies - Alabama Farmers Federation
Granny's Cold Carrot Pennies Ingredients 2 pounds carrots, peeled, sliced and cooked until tender1 green […]
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Ingredients
- 2 pounds carrots, peeled, sliced and cooked until tender
- 1 green pepper, chopped
- 1 onion, chopped
- 2 cans tomato soup
- 1 teaspoon Worcestershire sauce
- 1/2 cup oil
- 1 cup sugar
- 1/2 cup vinegar
- 1 teaspoon dry mustard
- Salt
- pepper
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