The Pie Recipes

Ingredients

• FOLD-UP PIE PASTRY makes one 9" open-faced pie
• ¾ cup all-purpose flour
• ½ cup white whole wheat flour
• ⅓ cup cornmeal
• 1 teaspoon sugar
• 1¼ teaspoons kosher salt
• 6 tablespoons cold unsalted butter, cut into ½” pieces
• ¼ cup freshly grated parmesan cheese (or sharp cheddar or gruyere)
• 3 tablespoons olive oil combined with 3 tablespoons of cold water
• 1 additional tablespoon of water, if needed
• 1 (one pound) butternut squash,* peeled, seeds removed, cut into ½” cubes (enough to equal 2 cups of cubes)
• 1 or 2 medium baking apples, preferably Rome, Gala or Honeycrisp, peeled, cored, cut into ½” cubes (enough to equal 2 cups of cubes)
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 2 tablespoons unsalted butter
• ½ cup freshly grated parmesan cheese (or sharp cheddar or gruyere)
• 2 teaspoons finely chopped sage
• 1 egg
• ½ cup heavy cream or half and half
• salt and pepper to taste
• 1 egg beaten with 2 tablespoons heavy cream to use as egg wash