The Pie Recipes
makes one open-faced pie, serves 6-8 For the pastry - This will make enough pastry for two open-faced pies; wrap and freeze half for another time. 2 cups all-pu
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 1½ sticks butter, cold, cut into cubes
- 1 egg
- 1½ teaspoons cider vinegar
- generous dash of rhubarb bitters
- ¼ cup ice water
- 4 cups sliced rhubarb (¼” thick)
- ⅓ cup granulated sugar
- 2 tablespoons dark brown sugar
- pinch of kosher salt
- 3 tablespoons tapioca starch
- zest and juice of one small orange
- ½ teaspoon vanilla
