Peppered Farmhouse Pate Recipe
Peppered Farmhouse Pate made with pork shoulder, liver, and veal, baked in a bacon-lined terrine. Serve with crusty bread for an elegant appetizer. Bon appétit!
Ingredients
- 8 sl Bacon
- 1 lb Fresh pork picnic shoulder
- 12 oz Pork liver
- 1 Onion, quartered
- 1 Garlic clove
- 8 oz Veal cutlets
- 1 Egg, beaten
- 1 teaspoon Salt
- 2 teaspoons Green peppercorns
- 1 teaspoon Dried mixed herbs
- 2 tablespoon Brandy
- Extra peppercorns (opt)
- Fresh bay leaf (opt)
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