Sakana No Namban-Zuke - Fried Fish Trifle Recipe | Kashevar
Sakana no namban-zuke - fried fish trifles - a recipe for cooking Japanese cuisine, any fish trifles are deep-fried.
Ingredients
- 450 g Fish
- 1 pcs Carrots
- 0.5 pcs Cucumbers
- 2 pcs Green Onions
- 4 cm Ginger
- 1 pcs Dried Hot Peppers
- 5 tbsp Rice Vinegar
- 4 tbsp Soy Sauce
- 1 tbsp Mirin
- 2 tbsp Sake
- Wheat Flour
- Butter
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