Quench MagazineCavatiney | Beef | Quench Magazine

Ingredients

• 1/2 pk noodles, medium sized
• 1 pound beef, ground
• 1 pound italian sausage, (mild)
• 1 each pizza sauce, jar
• 1/2 each spaghetti sauce, 1/2 jar
• 1 butter
• 1/4 pound pepperoni, thinly sliced
• 1/2 cup mozzeralla cheese, shredded
• 1/4 cup cheddar cheese, sharp, shredded
• 1 garlic powder