Gazpacho with Shrimp Recipe | REX Bariatric Specialists
Cool off with a refreshing gazpacho topped with shrimp. A light, protein-rich dish ideal for bariatric diets. Get the full recipe and nutrition facts!
Ingredients
- 4 tomatoes
- 1 ½ English cucumbers
- ½ red pepper
- ½ lime (juice)
- ½ tsp cumin
- ½ tsp black pepper
- ¼ tsp cayenne (optional)
- ¾ tsp Kosher salt
- 1 TB olive oil
- 1 tsp Worcestershire
- ¾ lb shrimp, boiled (or grilled/broiled)
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