Mushroom and White Wine Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ oz dried porcini mushrooms
• 1 oz water
• 3 ½ oz fresh portobello mushrooms
• 1 ½ oz unsalted butter
• 2 oz shallots
• 4 oz dry white wine
• 7 oz chicken broth
• 4 ½ oz light whipping cream
• 1 oz all-purpose flour
• ¼ - ½ tsp salt
• 2 pinches ground black pepper