Blue Cheese Burgers | Blue Flame Kitchen

Ingredients

• 1 green onion, cut into 1 inch pieces
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce
• 1/4 tsp freshly ground pepper
• 1/8 tsp salt
• 1/4 cup crumbled blue cheese
• 1 lb (0.5 kg) lean ground beef
• 4 thick slices garlic toast