Chocolate Chip Scones Recipe | King Arthur Baking

Ingredients

• 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (255g) King Arthur Pastry Flour Blend
• heaping 1/2 teaspoon table salt
• 1/4 cup (50g) granulated sugar
• 2 1/4 teaspoons baking powder
• 6 tablespoons (85g) unsalted butter, cold, cut into pats
• 3/4 cup (170g) cream, half-and-half, light, heavy, or whipping
• 2 large eggs
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1 1/2 to 2 cups (255g to 340g) chocolate chips
• coarse sparkling sugar or Demerara sugar, for topping