Cream Tea Scones Recipe | King Arthur Baking

Ingredients

• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1/4 to 1/3 cup (50g to 67g) granulated sugar, to taste
• 1 tablespoon baking powder
• 1 teaspoon table salt
• 1 1/3 to 1 1/2 cups (301g to 340g) heavy cream or whipping cream, plus additional for brushing
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 cup to 2 cups (113g to 227g) chopped dried fruit, chocolate or other flavored chips, nuts, or a combination; optional*
• coarse sparkling sugar, for topping