Chocolate Chip Scones Recipe

Name: Chocolate Chip Scones Recipe
Ingredients: 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (255g) King Arthur Pastry Flour Blend; heaping 1/2 teaspoon table salt; 1/4 cup (50g) granulated sugar; 2 1/4 teaspoons baking powder; 6 tablespoons (85g) unsalted butter, cold, cut into pats; 3/4 cup (170g) cream, half-and-half, light, heavy, or whipping; 2 large eggs; 2 teaspoons King Arthur Pure Vanilla Extract; 1 1/2 to 2 cups (255g to 340g) chocolate chips; coarse sparkling sugar or Demerara sugar, for topping

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Tender scones made with dark chocolate chips.

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Ingredients

2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (255g) King Arthur Pastry Flour Blend
heaping 1/2 teaspoon table salt
1/4 cup (50g) granulated sugar
2 1/4 teaspoons baking powder
6 tablespoons (85g) unsalted butter, cold, cut into pats
3/4 cup (170g) cream, half-and-half, light, heavy, or whipping
2 large eggs
2 teaspoons King Arthur Pure Vanilla Extract
1 1/2 to 2 cups (255g to 340g) chocolate chips
coarse sparkling sugar or Demerara sugar, for topping