Cream Tea Scones Recipe

Name: Cream Tea Scones Recipe
Ingredients: 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1/4 to 1/3 cup (50g to 67g) granulated sugar, to taste; 1 tablespoon baking powder; 1 teaspoon table salt; 1 1/3 to 1 1/2 cups (301g to 340g) heavy cream or whipping cream, plus additional for brushing; 1 teaspoon King Arthur Pure Vanilla Extract; 1 cup to 2 cups (113g to 227g) chopped dried fruit, chocolate or other flavored chips, nuts, or a combination; optional*; coarse sparkling sugar, for topping

www.kingarthurbaking.com

These cream scones are the simplest of all breakfast pastries: flour, sugar, salt, leavening, and cream. Wonderfully tender and tasty!

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Oven
Freezer
Baking sheet
Parchment paper
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Pastry brush
Chef's knife
Spoon
Plate

Ingredients

3 cups (360g) King Arthur Unbleached All-Purpose Flour
1/4 to 1/3 cup (50g to 67g) granulated sugar, to taste
1 tablespoon baking powder
1 teaspoon table salt
1 1/3 to 1 1/2 cups (301g to 340g) heavy cream or whipping cream, plus additional for brushing
1 teaspoon King Arthur Pure Vanilla Extract
1 cup to 2 cups (113g to 227g) chopped dried fruit, chocolate or other flavored chips, nuts, or a combination; optional*
coarse sparkling sugar, for topping